Flocons de Sel★★★

Fine-dining restaurant

On the heights of Megève, Flocons de Sel carries the cuisine of Emmanuel Renaut, one of the greatest chefs of the French mountains. Three stars, a cuisine intimately tied to the alpine terroir (herbs, lake, forest) served with rare precision and poetry, in an exceptional chalet. It's the great evening of Megève, the one you book far ahead. We secure the table and arrange the transfer.

The dress we advise

We advise a jacket for men, no tie needed. Nothing is imposed, but it is a room where dressing up is part of the pleasure.