Salto Ramatuelle

Salto has taken COYA's place on the sand at Pampelonne, and you notice the change on arrival: the cooking has returned to the Mediterranean, the energy has stayed. You lunch feet in the sand in a sunlit atmosphere that climbs gently through the afternoon, until the tables end up standing. It's the address for a beach day that refuses to end, without giving up on the food. Much in demand in season. We coordinate table, sunbeds and the ride back.