Bagatelle

A festive label born in New York and now a Pampelonne ritual, Bagatelle turns lunch into an open-air party. Generous Mediterranean cooking, magnums, rising music and that on-your-feet energy from mid-afternoon: you come for the mood as much as the plate. It's the address for days you want to celebrate, not rest. In high season the noon table goes fast, we secure it, with sunbeds, several days ahead.