Hôtel Le Blizzard

Le Blizzard is a family house (the Cerboneschi family, who also run La Mourra) and you hear it in the register: seventy rooms and suites, including two-bedroom suites and interconnecting configurations running to eighty-four square metres, which settles the question of multi-generation stays. The outdoor pool is heated summer and winter, with a Nordic bath and a cold bath on the way out of the Clarins spa. Two tables: Le Blizzard, where chef Matthias Marin works the season, and La Luge for Savoyard cooking and the rotisserie. It is also one of the few houses in the resort to open in summer. Our recommendation for families who want five-star comfort without a palace's ceremony.