Palladio

Palladio is the Messardière's Mediterranean table, set on the hillside with the bay below, the view is as much the point as the plate. The estate covers twelve hectares of pines, cypress and rosemary, and dinner is taken on the terrace as soon as the season allows. More classic than the neighbouring Matsuhisa, and that is precisely its role: the table you take people to when they want the Mediterranean without detour. Booking advised in season. We handle it.