Les Délices du Pan Deï

The Pan Deï's table sits in a blue-mosaic courtyard, around the pool of this 1835 house built for an Indian princess. Chef Paul Benimelli serves a Mediterranean menu run through with Indian influences, a choice consistent with the place's history rather than a passing fashion. Only twelve rooms in the house: dinner here is confidential by construction. A step from Place des Lices. Booking advised. We take care of it.