La Véranda
Chic bistro
La Véranda is the Grand-Hôtel's everyday table, and that is exactly its appeal: open all year, continuous service from noon to ten, the spirit of a seaside bistro with a palace's means. Mediterranean and Italian cooking, terrace under the Aleppo pines. The real reason to detour is the pastry of Pierre-Jean Quinonero, France's pastry champion, I have seen clients come back for that alone. Afternoon tea from three to six.
Nothing in particular, come as you are.
Location
Grand-Hôtel du Cap-Ferrat, 71 boulevard du Général-de-Gaulle
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