Felino
Contemporary Italian
Felino is one of the recent openings on Place des Lices, born of the meeting between Charles Theret and chef Roberto Rispoli, the same house as Naō and Raspoutine, which tells you the register. The cooking is contemporary Italian and frankly well executed: pasta mantecata, mounted sauces, citrus and fresh herbs, with the finishing done in front of you. Velvet, brass and mirrors for the setting, and a room that livens up markedly through the evening. Seasonal: open from 15 June to 4 October 2026. Booking essential in summer. We handle it.
Elegant but relaxed. You dine well dressed without stiffness, and as the evening runs on, shoes you can stand up in.
Location
5 place des Lices, 83990 Saint-Tropez
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Restaurants in Saint-Tropez
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